Assortment

We love assortments!

We came up with a couple of label designs for our client and - like always - couldnt decide which one to use.
So we used all, like always....

End product: 4 different labels on our white take-away boxes, then adorned with black and white ribbons. Pics will follow soon, seeing that I'm a little bit under the weather lately.

In the meantime, here are the 4 designs.....

Gorgeous Cakes

Gorgeous cakes have a way of making any special occassions well...special.

There's no one single style attributable to making a gorgeous cake, but one thing's for sure...it has to have that harmony, balance and all the elements of quality and finesse...so we've learned.

Whatever look one desires, be it Traditional, Glamorous, Parisian, Chic, Stylish, Bright, Monotoned or even Unconventional...these guiding principles, if observed well, will always produce works that are beautiful yet unpretentious.

Drawing inspiration and lessons from some of our favorite caketiers, we're constantly learning to master new techniques and take on new projects.

But until then, let us delight you with some masterpieces by the Gurus of Gorgeous Cakes - Peggy Porschen, Zoe Clark, Maki, Wendy Kromer and Martha Stewart - just to name a few...




TRADITIONAL , INNOCENT

UNCONVENTIONAL

CHEERFUL

DAMASK, CALLIGRAPHY

INTRICATE, PARISIAN

STYLISH, LACY

VINTAGE, CHIC

SWEET, FEMININE

International Orders

Looks like our favors have gone offshore....and we sort of figured it's got a lot to do with the world getting smaller, what with the advent of IT and modern transportation and all.

International selling is a norm...but opening our doors to the international market wasn't in the cards, back when we first started anyway.

However, our business, like many online businesses, invited international enquiries and ordering requests -which we pretty much turned down.

Until we started deliberating...

Barring any warped sense of security, we may soon lose our international fans, should we not venture out of our own imaginary comfort zones, to reciprocate their enthusiasm. Afterall, they had communicated their appreciation for our work, and sent in repeated requests to order our favors.

Encouraged, we took on the orders and learned a thing or two, from our global biz escapades. And now, we're looking forward to more...