Saturday 5 December 2009

High Tea

Of late, we've been swarmed by requests for high tea buffet...but this month being December, our diary is packed with wedding orders. We therefore apologize for not being able to accommodate last minute requests for the month. Nevertheless, if you're interested to book us for 2010, feel free to e-mail us, cos we've started reserving orders.

Anyway, to answer the many queries about our high tea set up, we offer this service by consultation. This is to ensure that no two high tea / dessert buffet set ups are the same. That is to say, we look forward to every project with the resolve to create something new and different...That's probably why our packages are very unstandardized. We have our basic packages, but for the more discerning customers, we can offer more new ideas for hosting that unforgettable reception. The sky's the limit!

And speaking of new things, we've added a chocolate fondue fountain into our inventory too. So our customers can now have a Chocolate Fondue Buffet as well. The spread will consist of the usual suspects like strawberries, grapes, biscuits, mini cakes and marshmellows, but restassured, it will be unique in set up and layout.
One may have this Chocolate Fondue Buffet incorporated into the High Tea Buffet, but if one wishes to have just the former on its own, that's perfectly fine as well...
And just for the guests to remember the High Tea experience by, we have created a new favor just for tea. Introducing the Time For Tea Collection....
One may have our tea bags with customised messages packed in a box, or our sugar crystal swivel sticks packed just as beautifully.

Or how about our lemon meringue cupcake in a vintage wrapper? Alas, these are just some examples. Again, the sky's the limit :)

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